Production of Organic Vegetables in the Northern Region of Paraná (18 C)

Production of Organic Vegetables in the Northern Region of Paraná (18 C)

The practice presents works developed throughout 16 years with the production of organic vegetables in the Northern region of Paraná State, resulting in equal or superior productivity and quality when compared to conventional farming. In order to ach ...

Integrated Actions for the Certification of Organic Products through Participatory Guarantee Systems (21 C)

Integrated Actions for the Certification of Organic Products through Participatory Guarantee Systems (21 C)

The experience refers to the actions developed by EMATER / RS-Ascar, in partnership with AREDE and Ecovida Agroecology Network - Missões Station, with the objective of contributing with family farmers to obtain the Conformity certificate for Organic ...

Sustainability of Indigenous Communities (07 C)

Sustainability of Indigenous Communities (07 C)

The Sustainability of Indigenous Communities Project aims to promote sustainable livelihood to Guarani indigenous communities Tekoha Ocoy in São Miguel do Iguaçu and Tekoha Añetete and Tekoha Itamarã, both in Diamante D'Oeste. The actions are carried ...

Rural Housing: Home Improvement Project (02 C)

Rural Housing: Home Improvement Project (02 C)

The Home Improvement project seeks to ensure through a cooperative and supportive manner, access to quality housing for family farmers by raising awareness about the rural housing programs, mobilization and inclusion of farmers in the trade union and ...

Valorization and Use of Native Fruits for Income Generation (13 C)

Valorization and Use of Native Fruits for Income Generation (13 C)

CETAP technicians, when carrying out advisory work with the objective of contributing to the affirmation of family farmers and the organizations, with a principle of construction based on sustainable agriculture, within the principles of Agroecology, ...

Digital Inclusion for the Country Youth - “Keeping an eye on the land” (15 C)

Digital Inclusion for the Country Youth - “Keeping an eye on the land” (15 C)

The objective of the project "Keeping an eye on the land" was the creation of a telecenter with broadband Internet, attached to the community center of the Butiá Settlement for the Agrarian Reform, located in the District of Volta Grande, municipalit ...

Biodiesel Use and Production for Social Inclusion  (08 C)

Biodiesel Use and Production for Social Inclusion (08 C)

The aim of the Biodiesel for Social Inclusion project is to supply waste oil in the coast of Santa Catarina to meet the demand of artisanal fisherfolk for biodiesel through the local workers who need to increase their income and are responsible for s ...

Business Consortium among Family Farming Cooperatives (16 C)

Business Consortium among Family Farming Cooperatives (16 C)

The Business Consortium among Family Farming Cooperatives aims to integrate Family Farming Cooperatives as a network, State-level, with the objective of creating an inter-relationship between the cooperatives and the market, in an organized and effec ...

Project Women of the Coffee (14 C)

Project Women of the Coffee (14 C)

This is an innovative methodology of technical assistance and rural extension - TARE - with women of the family farming, in order to foster empowerment and productive organization in the coffee culture. Ensuring addition to product quality, also seek ...

Rural Tourism at Family Farming: Reception in the Colony (09 C)

Rural Tourism at Family Farming: Reception in the Colony (09 C)

The Reception in the Colony is an association of small farmers into the development of agritourism. By all means, small farmers have been rendering in their properties, lodging activities, nutrition, product sales and leisure. This activity triggers ...

Program of Apiculture and Meliponiculture (10 C)

Program of Apiculture and Meliponiculture (10 C)

Held in partnership with associations of beekeepers, the program of Apiculture and Meliponiculture aims to support local communities, providing rational use of biodiversity, together with the preservation of nature through the development of apicultu ...

Fish Production in Our Water (PPNA) (01 C)

Fish Production in Our Water (PPNA) (01 C)

The Fish Production in our Water programme – PPNA was created by ITAIPU Binacional to promote social inclusion, to value fishing communities and to improve the quality of life of the people who rely on the waters of the Paraná III Basin for their sus ...

Diversified Production – Homemade Wine Canteen (11 C)

Diversified Production – Homemade Wine Canteen (11 C)

The implementation of a homemade wine canteen at Dal Pra's farm aims to enable technically and economically the family farm trough the value aggregation to grape growing, generating income from the trade of fresh and processed product (wine and juice ...

Rural Youth: New Rural Project (03 C)

Rural Youth: New Rural Project (03 C)

The New Rural program is addressed to young graduates by entities of formal education and contextualized to rural areas that become able to manage sustainable rural projects and aim to create diversification strategies. The program is implemented in ...

Agroecological Production Cooperative (12 C)

Agroecological Production Cooperative (12 C)

Upon the need to build a healthy, clean and harmonious environment with social responsibility, meeting the demands of the production chain with commitment and quality, it was created in 2001 the Cooperative of Ecology Producers Garibaldi – the so cal ...

Promoting Rural Tourism in Family Agriculture: Path of Flowers, Colors and Flavors (22 C)

Promoting Rural Tourism in Family Agriculture: Path of Flowers, Colors and Flavors (22 C)

The Path of Flowers, Colors and Flavors is a tourist route started in 2008 in the city of Ipiranga do Sul/RS. Currently, the path has nine properties, which stand out for the beautiful gardens, cultivation of medicinal plants, vegetable gardens and o ...

Fair Trade of Organic Products (19 C)

Fair Trade of Organic Products (19 C)

The practice presents the actions developed by the Laboratório de Mecanização Agrícola (Agricultural Mechanization Laboratory) of the State University of Ponta Grossa (Lama/UEPG) with the objective of strengthening the sustainable chain of organic pr ...

Organization of Orange Producers Through a Cooperative System (17 C)

Organization of Orange Producers Through a Cooperative System (17 C)

Fresh orange is one of the economically viable income alternatives in the region of Nova América da Colina, with an expressive potential market due to the proximity of large consumer centers. In the early 2000s, Emater's technicians identified that d ...

Community Gardens Project (20 C)

Community Gardens Project (20 C)

The community gardens project, developed since 2001 by Eletrosul, is a strategy for the management of risk areas of the electric power operation system, by raising the awareness of communities about the risks of irregular occupancy of the safety lane ...

Solidarity Experience: Life in Community (05 C)

Solidarity Experience: Life in Community (05 C)

The legitimate Solidarity Experience is formed and carried out by certain individuals who own the same interests and principles and willing to experience it in a common life. It consists initially to make available to the community members the proper ...

Rural Youth in Movement (PJRM) (06 C)

Rural Youth in Movement (PJRM) (06 C)

The Rural Youth in Movement aim strengthening the socio-organizational net of the territory by encouraging youth participation in own forums and territorial bodies of discussion and decision. The essence of this project was the representation of rura ...

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