Family Farming Agribusiness: Sustainable Use of Agricultural Native Biodiversity (03 E)

Family Farming Agribusiness: Sustainable Use of Agricultural Native Biodiversity (03 E)

The Bellé Agro-industry has established itself as support for families which develop ecological agriculture and extractive in Santa Catarina and Rio Grande do Sul State, promoting the use of not sold family farm production as processed products such ...

Organic Fruit Yards  (07 E)

Organic Fruit Yards (07 E)

The project "Organic Fruit Yards" is developed since 2004, through the partnership between Brazilian Agricultural Research Company (Embrapa temperate climate) and Eletrobras CGTEE (Company of Thermal Generation of Electricity). From 2013, it also has ...

Electronic System for Food Acquisition from Family Farming (12 E)

Electronic System for Food Acquisition from Family Farming (12 E)

The School Feeding Electronic System makes it possible to carry out Public Calls of great complexity (large number of food products, schools and municipalities) for the food purchase from family farming. It includes registration of entities and sales ...

Characterization and Identification of

Characterization and Identification of "Creole Seed Keepers" in the Perspective of Extending Food Security (10 E)

The basic element for the construction of the practice is the determination of the existence of the phenomenon known worldwide as "genetic erosion", which in its broadest sense is the loss of components of the species genetic heritage and, consequent ...

Multiplication Center of Caprine Genetics (05 E)

Multiplication Center of Caprine Genetics (05 E)

Against the difficulties faced by the goat farmers in the southwest , it was proposed by researchers from the Agronomic Institute of Paraná – IAPAR and technicians of the Supply Secretariat of the State of Paraná-SEAB and the Paraná Institute of Tech ...

Sweet Fruit Project: Support to Institutional Programs (01 E)

Sweet Fruit Project: Support to Institutional Programs (01 E)

The Sweet Fruit Project, implemented in 2010 in a partnership with 50 municipalities of the western region of Paraná, aims the inclusion of rural families in the process of diversifying in natura and industrialized production, through the expansion o ...

Fight Against Hunger: Solidarity Network Between Quilombolas and Indigenous (08 E)

Fight Against Hunger: Solidarity Network Between Quilombolas and Indigenous (08 E)

The West region of Paraná stands out for its high production of grains, pigs and poultry, but still has communities in extreme social vulnerability, such as quilombolas (maroons) and indigenous. Among these groups, prevail yet poverty and scarcity of ...

Production Unit of Organic Rice (02 E)

Production Unit of Organic Rice (02 E)

From the good results obtained with experience in vegetable production with agro-ecological basis on only 1.5 hectares in the settlement Integração Gaúcha, in Eldorado do Sul, and by the compreehension that the transition from the conventional to the ...

Water Treatment System for Rural Area with Imaruí Slow-flow Filter (11 E)

Water Treatment System for Rural Area with Imaruí Slow-flow Filter (11 E)

Until 2005, the water consumed by many rural families in the Tubarão Region did not go through any protection, filter or treatment. In order to contribute to the quality of life of this population, the Epagri's technicians searched for water filtrati ...

Traceability: Sustainable Food Program (PAS) (04 E)

Traceability: Sustainable Food Program (PAS) (04 E)

The Sustainable Food Program – PAS covers the traceability of fresh-farm products and the monitoring of pesticide residues. Through an integrated flowchart of information, using data logging systems and communication between producer, supplier, super ...

Brazil's National School Feeding Program - An Integrative Marketing Experience (09 E)

Brazil's National School Feeding Program - An Integrative Marketing Experience (09 E)

The presented practice reports the experience that has been developed since 2013 and articulated among the Emater/RS-Ascar – through the Cooperativism Unit of Erechim/RS (UCP) –, the 7th Regional Education Coordination, the Municipal Council of Food ...

Social Kitchen and Popular Restaurants (06 E)

Social Kitchen and Popular Restaurants (06 E)

The city of Toledo deployed in 2006 the Social Kitchen and the PRs (popular restaurants), and thus extrapolated the bounds of pure and simple welfarism reaching the implementation of a public policy of social assistance by ensuring access to a qualit ...

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